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- To make an iced white chocolate mocha at home, you need to12:
- Melt white chocolate chips and sugar in a small amount of milk over low heat, stirring until well blended. This will make enough sauce for several mochas.
- Combine cold coffee, more milk, and optional heavy cream in a pitcher or a blender. Add about one tablespoon of white chocolate sauce per mocha and mix well.
- Pour the mocha over ice in a glass and enjoy. You can also drizzle some white chocolate sauce on the glass for extra flavor.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How To Make an Iced White Chocolate Mocha
- 1. First, you’ll melt white chocolate and sugar in a small amount of milk. (If you have one, a butter warmer works great for this.)
bakingmischief.com/iced-white-chocolate-mocha/In a small saucepan gently heat together 1 cup of milk, and 4 tablespoons white chocolate chips. Stir until blended well. Allow to cool. This sauce is for 6 to 8 white chocolate mochas. Drizzle white chocolate into glass, if desired, if not. Add about 1 tablespoon of white chocolate sauce per mocha. Add espresso to glass, stir.
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